Blueberry and White Cheese are both excellent strains on their own. Excellent cheese is often characterized by hints of flavours you wouldn't necessarily expect. Zambeza Seeds is a seedbank with strong roots in the Netherlands. It was only a matter of honour to refine their White Cheese, with some interesting Blueberry flavours. When the curing, or in this case the ripening process, is done correctly, one can expect blossoms that burst full of amazing berry and cheese flavours.

Blueberry Cheese flowers for approximately 60 days, and yields 400-450g/m², when it's grown indoors. With an optimized feeding regime, plants reach indoor heights of 100-130cm. This is pretty much the ideal size for most grow tents. Outdoor- and guerrilla growers who found a good spot, with lots of sun hours per day, can expect to harvest 400-500 g per plant. Blueberry Cheese grows to respectable sizes outdoors, up to heights of 150-200cm. It's fascinating to watch Blueberry Cheese thrive under the sun, growing vigorously, by reflecting the beauty of nature it its magnificent appearance. Growers can count on reliable, indica-dominant growing traits, and sturdy plants that are easy to manage.

Blueberry Cheese provides a strong physical effect that is mainly relaxing but also induces a unique sensation of happiness that slowly creeps up on you, making you want to start giggle about things that are only medium funny without being stoned. Zambeza White Cheese brings a lot of potency into this crossing: Expect THC levels of 18% and a massive production of white trichomes at the end of the flowering! Last doubts about Blueberry Cheese usually go up in smoke when flavours are being examined. This berry flavoured Dutch cheese convinces with sweet and fruity aromas that are blended with spicy cheese and musk. This composition of flavours will most likely promote tears of joy that need to be controlled when entering the grow room. Honestly!