Some growers already made their first encounters with genetics from Spain. The famous Spanish classic, Cream Caramel, has found its way into the hands of many different breeders throughout Spain and Europe. Zambeza Seeds decided that it was time to create their autoflowering version of it. This crossing of Zambeza's feminized version of Candy Caramel and Ruderalis, is ready to show you her beautiful buds, and sweet flavours.

Both experts and beginners will most likely master to grow this strain. It's indica-dominant, and fairly easy to manage. The short life cycle of 50-60 days will help growers to produce decent amounts of tasteful bud, in an incredibly short period of time. Indoor yields, and heights, are usually 300-400g/m², and 60-90cm. When outdoor growers are lucky with climatic conditions, outdoor yields of 100-150g per plant are feasible, with plants being 70-110cm tall. For outdoor and guerrilla growers, it is always an option to check the amount of daylight hours in the months in which they're willing to grow. The more sun and daylight, the heavier she gets. This is perfectly fine in the case of Candy Caramelo Autoflowering. It's the inner values that are of essence: Resin and 15% of THC!

Saying that this is a must-grow for everyone who enjoys a decent amount of sweetness in their buds, doesn't seem to be exaggerated. The predominance of the distinctive caramel sweetness can eventually be enhanced by adding the known supplements in flowering. This is not necessary at all though. You will get a final product that is sweeter than anything you can buy in a Spanish candy shop or “dulcería”! What make the flavours of Zambeza's autoflowering caramel variety so great is definitely the slightly minty touch to it, giving it a more complex aromatic blend and body. The effect is usually accompanied by boosts in creativity, together with a tingly sensation, and the ability of staying focused over longer periods of time.