Cheex by Seedmakers was created from a Skunk strain, making for a fast plant with an intense smell and a mixed sativa/indica high. While creating this strain, the breeders managed to improve bud density and speed up the flowering period. Keep in mind that you'll definitely need to use an odour filter when growing indoors unless you want the whole block to know what's going on.

Indoors it should be ready to harvest after 60 flowering days. This strain's known for its long branches that grow perfectly thick colas of buds as long as they don't get too hot. You'll definitely need to use anti-fungi products such as propolis if you don't want rot to pop up towards the end of the growing period.

Outdoors you can harvest almost 700g from just one plant at the start of October if you plant right at the start of the season. Once it begins flowering it'll start producing resin all over, even on the branches and stems. This plant does perfectly in lots of different climates as long as you make sure that it's protected against rot and fungi.

It has a deep, clearly Skunk flavour with a citric aftertaste alongside a pure, intense cured cheese aroma that becomes incredibly intense if you let it mature and cure for long enough.