For years R-Kiem have been selecting different varieties of “cheese” and “kush” already existing in the market, looking for nuances with kush touches very characteristic of this crossing. Thus they find structural characteristics of the most sought after, with dense and heavy buds, with a production of resin much admired by lovers of “waterhash” and very resistant to different types of stress, which makes it very suitable for growers looking for quick results and without complications.

Its name “DEADCHEESE” derives from its very physical and relaxing effect with sedative properties.