It's the perfect strain for indoor growing, although it can be grown outdoors too. When grown under artificial lighting it grows quite fast, finishing flowering after just 65 days, producing thick, hard and resinous buds that let off a pungent, sour aroma that'll be a sort of precursor to the actual taste.

Outdoors, its Jack Herer genes allow it to grow incredibly strong and healthy. Towards the end of the flowering period if it gets a bit colder at night its leaves will turn a dark purple, almost black. This can look quite mesmerizing considering that it also produces a thick layer of white, sticky resin. You can harvest around 500g from just one plant towards mid-October.

When inhaled you'll instantly taste its incensed, spicy flavour while its physically and mentally relaxing effects slowly begin to take over. Keep a notebook nearby to write down any creative ideas that this strain might give you!