Sour Tooth is another new cannabis strain from Dankonomics that was created by using pollen from the Sweet Tooth #4 IBL to fertilise their own Sour OG plant. It is 60% indica, 40% sativa and is a plant with enormous THC production potential.

Sour Tooth can be grown indoors, outdoors and in a greenhouse; indoor flowering can take anywhere between 6 - 10 weeks and in the case of the latter two environments northern hemisphere harvests will be ready between the latter half of September and through October. The existence of different pheno-types, and the potential for a harvest that falls well into autumn, really precludes cultivation in higher latitudes with either a warm continental or a Mediterranean climate necessary for complete peace of mind regarding weather conditions. In the right conditions Sour Tooth is an outdoor weed strain par excellence. The Sour OG parent contributes heavy yields but also longer flowering where this is dominant.

The flavour range with this strain is broad and encompasses the lemon/diesel taste that will be familiar to lovers of Headband strains through to candied sweet fruits such as grapefruit and blueberry. Due to the presence of different pheno-types THC production will vary somewhat within the range 18% - 28%! That's not a typo - 28% THC can be obtained from some plants but even the lower end of 18% is really quite special. CBD levels are up to 3%.

The effects are strongly indica and also euphoric with some plants necessarily offering greater potency as the THC range suggests. Therapeutic applications are for pain relief, insomnia, nausea and multiple sclerosis.