Everybody loves Dutch Cheese, so Spliff Seeds took a specially selected clone from the infamous English Cheese and crossed her with a notoriously smelling Skunk no.1 father. To improve yield, yet trying to preserve that unique taste and smell. Then they spent several years breeding and stabilizing her. That's why only now that Spliff Seeds launch a cheese strain. The result is highly satisfactory; a stable hybrid that is fast flowering indoors with a flowering time of only 7 to 8 weeks. Outdoor she's ready in November. Thanks to her predominantly Afghani roots she is an indica dominant strain.

Yield outdoor is between 300-400 grams per plant, indoor yield is around 400-500 gr/m2. Rock hard buds are her trademark. She is a short and bushy plant. Good for SOG, provided you leave some space the individual plants. Although multi branching would be more suitable. Height indoor ranges from 0.60-1.10 m. Outdoor she can reach more than 2 metres in height. She is great to grow in a hydroponic system, which will see her finish in just 7 weeks. Spliff Cheese should be lightly fertilized, too much nutrients will cause stress and turn her leaves yellow.

Cheese has a long lasting happy-up high and an excellent body buzz. She has a skunky, earthy pungent odour to it and she tastes fruity, kush like. Medicinal value: anxiety, arthritis, fibromyalgia, insomnia, migraine, MS, PMS, muscle pain and joint pain.