A blast of fresh citrus with tangy spices—that's the quintessential aroma of Harry Palms' iconic Tropicana Cookies. But of course, Royal Queen had to take the mighty aromas and flavours of this modern delight even further by crossing it with Purple Punch. The result? Meet Tropicana Cookies Purple, a 60% sativa-dominant hybrid that delivers heavy yields of stunning purple flowers.

Tropicana Cookies is the flagship strain of Harry Palms. Winning the IC 420 Grower's Cup in 2019, this strain has captured the hearts of every smoker lucky enough to savour her tropical aromas and energetic high. By crossing Bloom Seeds' original Tropicana Cookies with Purple Punch (the mighty descendant of GDP and Larry OG), the Royal Queen breeders created a vibrant new hybrid with complex aromas and slightly more physical effects.

Tropicana Cookies Purple perfectly marries her parents' seemingly opposite aromatic profiles. On the nose, you'll find sweet notes of blueberries, grape candy, and the sharp bite of Kool-aid. Take a second whiff and you'll detect brighter notes of ripe oranges and tropical fruit, followed by denser notes of blueberry muffins, pastries, and fresh cookies. Packed with a range of terpenes and over 22% THC, Tropicana Cookies Purple packs a strong stone that can be felt within minutes of your first toke. Expect a 1-2 punch behind the eyes that quickly induces a happy, carefree mental state. Soon after, you should detect the early signs of a creeping, tingly body stone that'll relax every muscle as it grows.

Royal Queen Tropicana Cookies Purple seeds have been specially bred for home cultivation and perform exceptionally well in a variety of setups. In rooms or tents, Tropicana Cookies Purple seeds produce stout plants measuring 100–150cm and, due to their tight structure, lend themselves perfectly to ScrOG or SOG growing. After a brief 8–10 weeks in bloom, Tropicana Cookies Purple will reward you with yields of 550g/m² of dense, purple buds with incredible trichome coverage. If you decide to grow her outside, expect plants reaching 140–180cm that can be harvested by early October and produce up to 600g each.